PASTRIES/PETIT SWEETS

Minimum order is 1 dozen, unless otherwise specified.

Mini-Tartlets (sold per dozen) $12/dozen (minimum 1 dozen per flavor)

Fruit tartlets: shortbread tart filled with pastry cream and fresh fruit

Coconut cream tartlets: shortbread tart brushed with chocolate and filled with coconut pastry cream and topped with whipped cream and toasted coconut

Lemon raspberry tartlets:shortbread tart filled with lemon curd and fresh raspberries

Mini banana cream tartlets: shortbread tart brushed with chocolate and filled with fresh bananas and pastry cream and topped with whipped cream

Chocolate caramel tartlets:chocolate crumb crust topped with caramel and fleur de sel.

Mini-Cheesecakes :$12/dozen (minimum 2 dozen).
Certain flavors may carry an additional charge.

Swiss Japonais : $12/dozen
Nut meringue wafers sandwiched with a crunchy praline buttercream

French Macaroons :$12/dozen
Almond meringues sandwiched with various fillings including ganache, jam, or buttercream

Mini Whoopie Pies$11/dozen
Mini devil’s food cookie sandwiched with vanilla cream and drizzled with chocolate

Bite-Sized Bread Puddings :$12/dozen
Choose from classic made with brioche bread or decadent chocolate

Homemade Oreo Cookies :$11/dozen
Chocolate cookies sandwiched with vanilla cream filling and drizzled with chocolate.

Decorated sugar cookies :$1.25-$5 each
Depending on size and design of cookie. Can also be individually wrapped for party favors.

Individual panna cottas :$2 each

Coconut panna cotta topped with mango geleé

Chocolate panna cotta topped with raspberry geleé

Buttermilk vanilla panna cotta topped with blueberry geleé

Olive oil panna cotta topped with a strawberry balsamic geleé

Mini-Éclairs :$1.50 each
Chocolate mousse or pastry cream-filled éclairs iced with dark chocolate

Opera Torte :$1.50 each (minimum 2 dozen)
Layers of espresso-soaked almond sponge cake filled with coffee buttercream and topped with chocolate ganache

Basic Petit Fours starting at : $18/dozen for basic decoration
Two layers of almond, yellow, red velvet or chocolate cake sandwiched with a buttercream and jam filling and glazed with a fondant icing. (Red velvet has a cream cheese buttercream filling)

Sushi Petit Fours :$1.50/each
Yellow or green tea sponge cake rolled to look like sushi with a buttercream and fresh fruit filling and wrapped in modeling chocolate made to look like seaweed

Tray of Assorted Mini Butter Cookies :$18 tray

Other types of pastries/sweets available upon request.
Pastry Chef Marianne Albovias